Kathi rolls have a rich history that traces back to the bustling streets of Kolkata, India, in the 1930s. Originating as a quick, flavorful meal for busy workers, these rolls were first created by wrapping juicy kebabs in paratha bread, making them easy to eat on the go. The name "Kathi" comes from the Bengali word for "stick," as the kebabs were traditionally skewered on bamboo sticks and then rolled in parathas.

Over the years, Kathi rolls evolved, incorporating various fillings beyond just kebabs. From paneer to spiced vegetables, chicken to egg, the diversity of fillings grew, making them popular with a wide audience. What started as a simple street food item became a beloved snack and meal option across India, celebrated for its portability and robust flavors.

As the Indian diaspora spread around the world, Kathi rolls traveled with them, introducing this culinary delight to new cultures. In Western countries, however, the Kathi roll often underwent changes to cater to local tastes. Despite this, the essence of the Kathi roll—its rich, spiced filling wrapped in a soft, flaky paratha—remained central to its appeal.

By 2024, Kathi rolls have become a global phenomenon. They’re no longer just a street food favorite in Kolkata; they’re enjoyed in cities across the world, from New York to London, Sydney to Vancouver. However, while many places have adapted the roll to suit local preferences, there’s been a renewed interest in returning to the roots of the Kathi roll—serving it in the authentic style that made it a favorite in the first place.

At Rollzzy, we’re proud to be part of this journey. We’ve embraced the tradition of Kathi rolls, staying true to their original flavors while making them accessible to everyone. Our menu honors the history of the Kathi roll, offering a variety of authentic options that capture the essence of this beloved Indian street food. As Kathi rolls continue to evolve, we’re committed to keeping their rich history alive and bringing their authentic taste to a wider audience.